Category: commercialkitchen
-
When the Kitchen Goes Dark: Hidden Economics of Commercial Equipment
The difference between Michelin-starred dining experiences and operational disasters often hinges on machinery most diners never see. Strategic appliance repair planning and predictive appliance repair systems separate establishments maintaining impeccable reputations from those managing perpetual crisis. Commercial kitchens operate as complex mechanical ecosystems where a single equipment failure cascades through service, reputation, and revenue in…
-
John Boos Unveils Boos Steel Flexible Serving System
At the NAFEM Show 2025, John Boos & Co., a trusted partner in the foodservice industry for over a century, unveiled the Boos Steel Flexible Serving System, an innovative foodservice product line redefining chef’s counters that integrates utilities, enhances flexibility and efficiency, and delivers cost savings tailored for modern commercial kitchens. Designed to be a smarter way…